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THE MENU

FOOD

Our tiny kitchens and awesome crew put out some of the best beer bites in Seward. The menu has evolved to become a collection of dishes inspired by our crew, travels and finding the most unique ingredients we can get our hands on. Our menu constantly evolves so check back regularly.

EAT THIS

WONTONACHOS

wonton chips, lemon grass beef, chives,
spicy beer cheese sauce, salsa, spicy crema

$20

LOADED HOMIES

thick-cut, tweaked fries, brisket burnt ends, tomato, chives, beer cheese sauce, spicy crema, gorgonzola, brew sauce

$20

A PRETZEL

big handmade pretzel, pretzel salt,
beer cheese sauce

$14

Vegetarian

CHOP SHOP

iceberg, romaine, garbonzos, artichoke hearts, sun dried tomato, salami, mozzarella, pecorino, red wine dijon vin

$19

SEND NOODS

its a cold noodle salad! udon noods, marinated cukes, broccolini, bean sprouts, green onion, sesame seeds,
house made ginger-garlic chili crisp,

$20

Vegan

Vegetarian

THEN THIS

THE BURGER (sub veg burger)

snake river farms beef, beechers flagship cheese, tomato, shredded berg, brew sauce, pretzel bun.

$19

HOT CHICKEN

brined & fried spicy chicken breast, spicy mayo, house made pickles, slaw, house seasonings, hot honey drizzle, brioche bun

$19

IN COD TACOS WE TRUST

(3) panko-breaded cod tacos , slaw, pickled corn relish, tomatillo crack sauce, fried kale, corn tortillas

$21

ONI-RAZU (add special filling of the day $4)

the kitchen sink of japanese sandos.
nori wrapped niko rice, dashi egg, hoisin fried spam, green onion, togarashi seasoning

$16

THAT PHO’KING SANDo

brisket burnt ends, hoisin sauce, spicy mayo, basil, cilantro, baguette, house made pho broth (for dipping)

$20

CRUSH THIS

14’’-ish pizzas, 3 day fermented biga,
local birch wood fired pizza

PAULS BOUTIQUE (ask for Janice)

red sauce, fresh basil, fresh mozz,
olive oil, pecorino

$24

BLEEDING HEARTICHOKE

red sauce, oaxaca cheese, pepperoni, burnt ends, artichoke, shaved jalapeno, pecorino

$26

TUSCAN RAIDER

creme fraiche, fontina, fresh mozz, leek, sun dried tomato, rosemary, pinenuts,
olive oil

$25

PICKLE RICK

creme fraiche, oaxaca cheese, house pickle, cornichons, fresh dill, red chile flake, pecorino

$24

CHEESUS (add pepperoni $3)

red sauce, oaxaca cheese, mozz, fresh mozz, pecorino, oregano, red chile flake

$23

FINALLY THIS

FLOAT TRIP

tillamook vanilla ice cream,
Seward Brewing root beer

$9

GROMITS

This is the kids menu ....10 and under...seriously ...we will card

YARD BIRD

every gromit loves chicken.
(3) breaded & fried chicken strips, fries,
house made ranch. winner winner!

$16

NEMO TACO

(2) panko breaded cod tacos, corn tortilla, slaw, salsa. it’s the best taco on the kids menu

$15

BABY BETTY SALAD

mixed greens, cucumber, tomato, carrot,
house made ranch. so basic.

$14

MINI ONI-RAZU

like the other one but just spam and egg, no togarashi or green stuff

$12

OTS (on the side)

fries

$5

basic Betty salad

$5

side of the day

$5

brew sauce

$1

ranch

$1

crack sauce

$1

cheese sauce (4oz.)

$4

salad dressing

$1

kimchi

$4

READ THIS

20% gratuity will be added to groups of 6 or more.

or to any group that just bugs us.

Your check will come on one ticket.

when you order, let us know if you need separate checks.

And because we have to walk as fast as the slowest person, we really, really have to say this (really) :

the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

and hot coffee can burn you, ice is slippery, knives are sharp, don't run with scissors and you'll shoot your eye out ..... now you know.

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COOKING FOOD WE LOVE TO EAT

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