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SBC BREWS ARE MADE & SOLD
ONLY IN-HOUSE
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AVAILABLE IN A PINT | 32 OZ. CANNED CROWLER | GROWLER FILLS (BYOG)
Our brewhouse is a 9 bbl system powered by good ol' fashioned steam.
We're independently-owned and produce small-batch, unfiltered brews during the summer season with consistent rotating taps.
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We spend the off-season brewing longer-fermentation style beers (after traveling somewhere warm of course).
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We serve SBC brews only in-house, so our beer is a hot commodity May - September.
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ERIK SLATER
HEAD BREwer, executive chef, owner









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