top of page

![]() | ![]() | ![]() | ![]() |
---|---|---|---|
![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
SBC BREWS ARE MADE & SOLD
ONLY IN-HOUSE
AVAILABLE IN A PINT | 32 OZ. CANNED CROWLER | GROWLER FILLS (BYOG)
Our brewhouse is a 9 bbl system powered by good ol' fashioned steam.
We're independently-owned and produce small-batch, unfiltered brews during the summer season with consistent rotating taps.
We spend the off-season brewing longer-fermentation style beers (after traveling somewhere warm of course).
We serve SBC brews only in-house, so our beer is a hot commodity May - September.

ERIK SLATER
HEAD BREwer, executive chef, owner









bottom of page