top of page
36528640_1838379826237998_72110747307642
91051151_2902299316512705_86683460962311
117643273_3250973368311963_7252002521465
91441551_2908834089192561_89458694882810
67117497_2401910499884925_47338248037424
118749155_3309662055776427_5282459888299
67565067_2405323646210277_76636917074053
118580889_3291509180925048_3725640683541
167152460_3875167449225882_9506827941421
116412808_3197257530350214_3727608770844
90720661_2895666867175950_16429910040908
91181439_2902299236512713_59115490701737

SBC BREWS ARE MADE & SOLD

ONLY IN-HOUSE

​

AVAILABLE IN A PINT | 32 OZ. CANNED CROWLER | GROWLER FILLS (BYOG)

Our brewhouse is a 9 bbl system powered by good ol' fashioned steam. 

 

We're independently-owned and produce small-batch, unfiltered brews during the summer season with consistent rotating taps. 

​

We spend the off-season brewing longer-fermentation style beers (after traveling somewhere warm of course).

​

We serve SBC brews only in-house, so our beer is a hot commodity May - September. 

​

IMG_2519.JPG

ERIK SLATER

HEAD BREwer, executive chef, owner

shitty beer vector.png
mathon summer ale black back.jpg
PinboneIPA.png
TK421 label 2.0.png
SHUT UP AND EAT PIZZA 2.0.png
bottom of page